In 100 g (Grams) of Beets, pickled, canned, solids and liquids there is 0 g of 8:0 octanoic, caprylic fatty acid.

cup slices grams (g) kilograms (kg) 100 grams (g) ounce pound

Beets, pickled, canned, solids and liquids

Beets, pickled, canned, solids and liquids is a type of Vegetables and Vegetable Products. The most significant nutrients in Beets, pickled, canned, solids and liquids are listed below.

Water	81.88 g	81.88	g
Energy (calorie)	65 kcal	65	kcal
Energy (joule)	272 kJ	272	kJ
Protein	0.8 g	0.8	g
Total lipid (fat)	0.08 g	0.08	g
Ash	0.96 g	0.96	g
Carbohydrate, by difference	16.28 g	16.28	g
Fiber, total dietary	0.8 g	0.8	g
Sugars, total	11.05 g	11.05	g
Calcium, Ca	11 mg	11	mg
Iron, Fe	0.41 mg	0.41	mg
Magnesium, Mg	15 mg	15	mg
Phosphorus, P	17 mg	17	mg
Potassium, K	115 mg	115	mg
Sodium, Na	149 mg	149	mg
Zinc, Zn	0.26 mg	0.26	mg
Copper, Cu	0.116 mg	0.116	mg
Manganese, Mn	0.22 mg	0.22	mg
Selenium, Se	1 µg	1	µg
Vitamin C, total ascorbic acid	2.3 mg	2.3	mg
Thiamin	0.01 mg	0.01	mg
Riboflavin	0.048 mg	0.048	mg
Niacin	0.251 mg	0.251	mg
Pantothenic acid	0.137 mg	0.137	mg
Vitamin B-6	0.05 mg	0.05	mg
Folate, total	27 µg	27	µg
Folic acid	0 µg	0	µg
Folate, food	27 µg	27	µg
Folate, DFE	27 µg	27	µg
Choline, total	15 mg	15	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	2 µg	2	µg
Retinol	0 µg	0	µg
Carotene, beta	29 µg	29	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	49 IU	49	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.06 mg	0.06	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0.3 µg	0.3	µg
Fatty acids, total saturated	0.013 g	0.013	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.013 g	0.013	g
18:0 octadecanoic, stearic fatty acid	0.001 g	0.001	g
Fatty acids, total monounsaturated	0.016 g	0.016	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	0.016 g	0.016	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.029 g	0.029	g
18:2 undifferentiated	0.027 g	0.027	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.002 g	0.002	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.009 g	0.009	g
Threonine	0.024 g	0.024	g
Isoleucine	0.024 g	0.024	g
Leucine	0.034 g	0.034	g
Lysine	0.029 g	0.029	g
Methionine	0.009 g	0.009	g
Cystine	0.01 g	0.01	g
Phenylalanine	0.023 g	0.023	g
Tyrosine	0.019 g	0.019	g
Valine	0.028 g	0.028	g
Arginine	0.021 g	0.021	g
Histidine	0.011 g	0.011	g
Alanine	0.03 g	0.03	g
Aspartic acid	0.057 g	0.057	g
Glutamic acid	0.212 g	0.212	g
Glycine	0.015 g	0.015	g
Proline	0.021 g	0.021	g
Serine	0.029 g	0.029	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Beets, pickled, canned, solids and liquids